Saturday, 20 July 2013

Quiche Lorraine | James Martin Recipe

The recipe can be found here 
 The ingredients needed for the Quiche.

Disaster did strike when half the milk/egg/cream mix spilt over the side of the dish. Luckily apart from lots of clearing up I was still left with plenty to continue. 
I am actually rather pleased with the result. Probably could have gone a little darker but actually I think this is OK. The truth though will be in the tasting later....

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