Friday, 6 December 2013

Double Chocolate Muffins

Recipe taken from HERE.


Makes: 20 muffins

  • 140g plain chocolate
  • 375g self-raising flour
  • 1 tablespoon baking powder
  • 55g unsweetened cocoa powder
  • 85g caster sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 6 tablespoons sunflower oil
  • 375ml milk
  • 140g white chocolate chips


Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 200 C / Gas 6. Line two muffin tins with 20 paper cases.
  2. Melt plain chocolate over simmering water, stirring constantly until smooth. Let cool slightly.
  3. Sift together the flour, baking powder and cocoa into a medium bowl and stir in sugar.
  4. In a separate bowl, beat together eggs, vanilla, oil and milk. Stir in melted chocolate.
  5. Fold together dry and wet ingredients, then fold in chocolate chips. Do not beat or overwork.
  6. Fill muffin cases with batter and bake for 20 to 25 minutes or until well risen.
  7. Remove from oven and place onto a wire rack. Dust with icing sugar. Serve warm or cold. Store any leftovers in an airtight container for upto 4 days.

have a good day
Amanda x

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